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Halloween Brimstone Bread


  • Author: Sarah White
  • Total Time: 1 hour 45 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

A hauntingly delicious black and red bread, perfect for Halloween parties. This eerie loaf combines the fluffy texture of fresh bread with an appearance that seems to have risen from the underworld.


Ingredients

Scale
  • 1 box instant bread mix
  • 2 Tablespoons active dry yeast
  • 1 cup warm water (between 105/115°F)
  • 2 Tablespoons sugar
  • 2 Tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1 1/2 Cups rice flour
  • Black food coloring or activated charcoal
  • Red food coloring

Instructions

  • Mix active dry yeast, warm water, and sugar in a bowl. Let sit for 10 minutes until frothy.
  • In a large bowl, combine bread mix, salt, rice flour, and vegetable oil.
  • Gradually add the yeast mixture to the dry ingredients, mixing until a dough forms.
  • Add black food coloring or activated charcoal until the dough turns a deep, dark shade.
  • Knead for 5-7 minutes on a lightly floured surface until smooth.
  • Let the dough rise for 1 hour in a warm area until doubled in size.
  • Punch the dough down, shape into a loaf, and add streaks of red food coloring for a molten effect.
  • Bake in a preheated oven at 375°F for 25-30 minutes or until done.

Notes

  • Use activated charcoal for a healthier option to achieve the black color.
  • Red food coloring can be omitted if you want a purely black look.
  • Prep Time: 1 hour 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 120 per slice
  • Sugar: 2g
  • Sodium: 190mh
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Halloween Brimstone Bread