Description
A fun and festive Halloween treat made with salty crackers, caramelized brown sugar, and melted chocolate, topped with an assortment of spooky candies.
Ingredients
Scale
- 35 saltine crackers, around one sleeve
- 1 cup butter
- 1 cup brown sugar
- 10 oz bag of semi-sweet chocolate chips
- For decorating:
- Eye candies
- Candy corn
- Reese’s pieces
- Halloween sprinkles
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar together. Bring to a boil and cook for 3 minutes.
- Pour the caramel mixture over the crackers and bake for 5 minutes.
- Remove from the oven and sprinkle chocolate chips on top. Let them sit for 2 minutes to melt, then spread evenly.
- Add the Halloween decorations: eye candies, candy corn, Reese’s pieces, and sprinkles.
- Let the crack cool completely, then break into pieces and serve.
Notes
Can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Halloween Crack