Description
A simple and fun-to-make fudge recipe with a Halloween twist, featuring white chocolate, sweetened condensed milk, candy corn, and sprinkles. Perfect for a spooky treat or party favor.
Ingredients
Scale
- 3 ½ cups white chocolate chips
- 14 ounces sweetened condensed milk (1 can)
- 1 teaspoon pure vanilla extract
- ½ cup candy corn
- Halloween sprinkles
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a saucepan, melt the white chocolate chips and sweetened condensed milk over medium heat, stirring constantly until smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into the prepared pan.
- Sprinkle the candy corn and Halloween sprinkles evenly on top, gently pressing them into the fudge.
- Let the fudge cool and set for at least 2 hours in the fridge.
- Once set, cut into squares and serve.
Notes
Store in an airtight container for up to a week in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Halloween Fudge