Description
A layered fudge recipe combining dark and white chocolate with Halloween-themed treats like Oreos, sprinkles, and candy eyes. Perfect for festive occasions.
Ingredients
Scale
- Chocolate Layer
- 1 ½ cups dark chocolate chips
- ½ can sweetened condensed milk
- 1 Tbsp. unsalted sweet cream butter
- 2 Tbsp. marshmallow cream
- 8 Halloween Oreo cookies, broken into chunks
- Vanilla Layer
- 1 ½ cups white chocolate baking chips
- ½ can sweetened condensed milk
- 1 Tbsp. unsalted sweet cream butter
- 2 Tbsp. marshmallow cream
- 5 Tbsp. Halloween sprinkles
- 1 package Wilton candy eyes
Instructions
- Chocolate Layer:
a. Line an 8×8 baking pan with parchment paper.
b. In a medium saucepan, melt dark chocolate chips, sweetened condensed milk, and butter over low heat. Stir constantly until smooth.
c. Remove from heat and fold in the marshmallow cream and broken Oreo chunks.
d. Pour the chocolate mixture into the prepared pan, spreading evenly. Chill in the fridge while preparing the next layer. - Vanilla Layer:
a. In a separate saucepan, melt white chocolate chips, sweetened condensed milk, and butter over low heat. Stir until smooth.
b. Remove from heat and fold in the marshmallow cream and Halloween sprinkles.
c. Pour the vanilla layer over the chilled chocolate layer.
d. Top with more sprinkles and press Wilton candy eyes into the fudge. - Chill & Serve:
a. Refrigerate the fudge for at least 3 hours or until fully set.
b. Once set, remove from the pan and cut into squares for serving.
Notes
- You can use other Halloween-themed candies for additional decorations.
- Ensure the fudge is fully chilled before slicing for cleaner cuts.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 260 kcal
- Sugar: 28g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Halloween Monster Fudge