Description
These adorable Halloween Owl Pretzels are the perfect blend of crunchy pretzels, rich chocolate, and spooky candy eyes. A fun and festive treat for Halloween parties or spooky-themed snack times!
Ingredients
Scale
- 1 bag of Tiny Twists Pretzels
- Ghirardelli Chocolate Wafers
- Mini Chocolate Chips
- Candy Eyes
- Golden Yellow Royal Icing
- Royal Icing:
- 2 Egg Whites
- 1 cup Confectioners Powdered Sugar
- ½ Teaspoon Cream of Tartar
- Golden Yellow Gel Food Coloring
Instructions
- Prep the ingredients: Arrange pretzels on a baking sheet lined with parchment paper.
- Melt the chocolate: In a microwave-safe bowl, melt the Ghirardelli chocolate wafers in 30-second intervals, stirring until smooth.
- Assemble the owls:
- Dip the top half of each pretzel into the melted chocolate.
- Add mini chocolate chips for eyes and place candy eyes above for a more animated look.
- Let the chocolate harden slightly.
- Add royal icing details: Use the royal icing (colored with golden yellow food gel) to pipe small beaks and feathers on each owl.
- Chill & serve: Allow the pretzels to cool completely before serving.
Notes
Get creative with different icing colors or use alternative decorations like sprinkles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Halloween Snack
- Method: No-bake, easy prep
- Cuisine: American
Nutrition
- Serving Size: 2 Owl Pretzels
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Halloween Owl Pretzels