Description
Halloween Twinkie Mummies are cute, spooky treats made with Twinkies coated in white chocolate and adorned with edible eyes. These fun and festive treats are perfect for Halloween parties, school events, or family get-togethers. This easy-to-follow recipe takes less than 20 minutes and requires minimal ingredients, making it a fantastic option for last-minute Halloween snacks.
Ingredients
Scale
- 1 box of Twinkies
- 1 bag of Ghirardelli white chocolate melting chips
- 1 package of small edible eyes
- 1 disposable piping bag (or a Ziplock sandwich bag)
- 1 cookie sheet fitted with wax paper
Instructions
- Prepare the Workspace: Line a cookie sheet with wax paper and set it aside.
- Melt the White Chocolate: In a microwave-safe bowl, melt the Ghirardelli white chocolate chips in 20-second intervals, stirring between each, until fully melted and smooth.
- Coat the Twinkies: Using a fork or skewer, dip each Twinkie into the melted white chocolate, ensuring it is fully covered. Place each coated Twinkie onto the wax paper-lined cookie sheet.
- Add Eyes: While the chocolate is still warm, place two small edible eyes on the upper part of the Twinkie to form the mummy’s face.
- Create Mummy Wraps: Transfer the remaining melted white chocolate into a disposable piping bag or Ziplock sandwich bag. Snip a small corner of the bag and drizzle thin lines of white chocolate over each Twinkie to create the mummy wrap effect.
- Set and Serve: Allow the mummies to set in the refrigerator for 5-10 minutes or until the chocolate hardens. Serve and enjoy!
Notes
- If you don’t have a piping bag, you can use a small ziplock bag and cut a tiny corner to drizzle the chocolate.
- Make these Twinkies ahead of time and store them in the fridge for up to 3 days.
- You can add spooky sprinkles or other decorations for added flair!
- Prep Time: 10 minutes
- Cook Time: 10 minutes (including chilling time)
- Category: Dessert, Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mummy
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween Twinkie Mummies