Description
Introduce the basic onigiri recipe with a Halloween twist. List out all the necessary ingredients and follow with step-by-step instructions. Ensure the recipe is easy to follow with clear timing and nutritional information.
Ingredients
Scale
- 220 g glutinous rice
- 2 tbsp sushi vinegar (+ 1 tbsp for shaping)
- 120 g canned tuna (in brine)
- 2 tsp mayonnaise
- 30 g Philadelphia or St Moret cream cheese
- 1 tbsp finely chopped chives
- 1 sheet nori (for sushi)
Instructions
- Cook the rice according to the package instructions.
- Mix the sushi vinegar into the rice while it’s still warm.
- In a bowl, mix tuna, mayonnaise, cream cheese, and chives.
- Wet your hands with sushi vinegar and form the rice into balls or spooky Halloween shapes.
- Add a spoonful of the tuna filling inside each onigiri.
- Use nori to create Halloween designs (faces, spiders, bats) by cutting the seaweed into shapes.
Notes
Be creative with the nori decorations, cutting them into fun Halloween-themed shapes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Shaping, Assembly
- Cuisine: Japanese
Nutrition
- Serving Size: 1 onigiri
- Calories: 190
- Sugar: 0.5g
- Sodium: 300 mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Onigiri d'Halloween