Description
These ghoulishly delightful Vampire Teeth Cookies are the perfect Halloween treat! Made with chewy chocolate chip cookies, marshmallows, and slivered almonds, these cookies resemble creepy vampire fangs. They’re fun to make and even more fun to eat!
Ingredients
Scale
- 30 oz package of refrigerated chocolate chip cookie dough
- 1 cup miniature marshmallows
- ½ cup slivered almonds
- 1 – 4.25 oz. tube of red decorator icing or a tub of white frosting and red food dye
Instructions
- Preheat the oven according to the cookie dough package instructions.
- Roll the cookie dough into small, round balls and place them on a baking sheet. Bake as directed, then allow to cool.
- Once cooled, cut each cookie in half to form the “mouth.”
- Place miniature marshmallows along the flat edge of one half to form the teeth.
- Add slivered almonds between the marshmallows to mimic fangs.
- Use red icing or a mixture of white frosting and red food dye to add “blood” around the teeth.
Notes
- Make sure cookies are fully cooled before assembling to prevent melting marshmallows.
- Slivered almonds can be swapped with chocolate chips or other small candies for an alternative fang effect.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Vampire Teeth Cookies