Strawberry Cheesecake Crumbl Cookies

Strawberry Cheesecake Crumbl Cookies: The Ultimate Copycat Treat

Why Strawberry Cheesecake Crumbl Cookies Deserve a Spot in Your Recipe Book

• Strawberry Cheesecake Crumbl Cookies have taken social media by storm for a reason: they’re thick, soft, and irresistibly indulgent.

• Inspired by the famous Crumbl bakery, these cookies deliver a rich sugar cookie base topped with luscious cream cheese frosting and sweet, juicy strawberries.

• They’re the perfect hybrid of a cookie and a dessert bar—a true bakery-style experience in your own kitchen.

Strawberry Cheesecake Crumbl Cookies Are the Perfect Balance of Flavor and Texture

• Each bite is a blend of buttery cookie, whipped cheesecake topping, and a crunchy, golden crumble that adds satisfying contrast.

• This copycat Crumbl cookie recipe is surprisingly easy to make at home with ingredients you likely already have on hand.

• Plus, the frosting stays fluffy and stable thanks to techniques like this whipped cream method that ensures your topping won’t collapse.

Homemade Strawberry Cheesecake Crumbl Cookies Are Easier Than You Think

• With the right tools and prep, you can recreate these show-stopping cookies with professional results—no pastry chef needed.

• Unlike store-bought treats, you control the ingredients, texture, and presentation, making them ideal for parties or gifting.

• If you’re curious about the science behind perfect cookies, this baking guide breaks it down beautifully.

What You’ll Love About This Recipe

• Thick, bakery-style sugar cookie base

• Whipped cream cheese frosting with real vanilla

• Golden crumble topping for that signature Crumbl look

• Fresh strawberry chunks on top for a fruity finish

These Strawberry Cheesecake Crumbl Cookies are more than a recipe—they’re a statement dessert.

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Strawberry Cheesecake Crumbl Cookies: Essential Ingredients & Equipment

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Strawberry Cheesecake Crumbl Cookies: Step-by-Step Recipe Instructions

Make the Cookie Base

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

• In a large mixing bowl, cream softened butter and white sugar until light and fluffy.

• Add egg and vanilla extract, mixing until smooth and well combined.

• Slowly incorporate flour, baking powder, and salt. Stir until a thick, scoopable cookie dough forms.

• Roll dough into evenly sized balls and flatten them slightly on the baking sheet.

• Bake for 10–12 minutes, or until edges are just set and the centers remain soft.

• Let cookies cool completely before adding any toppings.

Prepare the Cheesecake Frosting

• In a separate bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.

• Gradually add heavy whipping cream while continuing to mix.

• Whip the mixture until it becomes light, fluffy, and easy to pipe.

• Chill briefly if needed to help it hold shape during assembly.

Bake the Crumble Topping

• In a small bowl, mix all-purpose flour, brown sugar, and melted butter until a crumbly dough forms.

• Spread it on a lined tray and bake at 350°F for 5 minutes, until golden and crispy.

• Allow to cool, then break into small chunks for topping.

Assemble the Strawberry Cheesecake Crumbl Cookies

• Pipe a swirl of cheesecake frosting onto each cooled cookie.

• Sprinkle the golden crumble topping generously over the frosting.

• Finish with a spoonful of freshly diced strawberries for vibrant color and flavor.

These Strawberry Cheesecake Crumbl Cookies come together beautifully with rich layers, each offering a burst of indulgent texture.

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Strawberry Cheesecake Crumbl Cookies: Advanced Baking Techniques

Chill the Dough for Better Structure

• To get that iconic Crumbl thickness, chill the cookie dough for 15–20 minutes before baking.

• This helps prevent excessive spreading and results in a chewy, thick cookie center.

Use a Mixer for Fluffy Frosting

• Always beat your frosting ingredients on medium-high speed.

• Gradually adding the heavy cream allows for air incorporation, which creates a stabilized, whipped cheesecake texture.

• Make sure the cream cheese is fully softened to avoid lumps in your frosting.

Perfecting the Crumble

• For ideal crunch, don’t overbake the crumble topping.

• Remove it as soon as it turns golden and allow it to crisp at room temperature.

• Use your fingers to gently break it into uniform pieces.

Fresh Strawberries Done Right

• Dice strawberries into small, uniform chunks to prevent sogginess.

• Pat them dry with a paper towel to reduce moisture on the cookie.

• Always add strawberries right before serving for best appearance and freshness.

These tips elevate Strawberry Cheesecake Crumbl Cookies from good to unforgettable, ensuring every layer delivers bakery-level results.

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Strawberry Cheesecake Crumbl Cookies: Custom Variations and Healthy Alternatives

Swap Ingredients Without Losing Flavor

• If you’re looking for a gluten-free version of Strawberry Cheesecake Crumbl Cookies, replace all-purpose flour with a 1:1 gluten-free baking blend.

• Dairy-sensitive bakers can use vegan butter and plant-based cream cheese with great results.

• For a refined sugar-free option, swap white sugar with coconut sugar and powdered monk fruit for the frosting.

Flavor Twists to Keep Things Fresh

• Instead of strawberries, try topping your cookies with raspberries, blueberries, or chopped peaches.

• Add a teaspoon of lemon zest to the dough or frosting for a citrusy contrast.

• For a fall-inspired twist, replace the strawberries with cinnamon apples and a touch of nutmeg in the crumble.

Portion and Presentation Ideas

• Make mini versions of Strawberry Cheesecake Crumbl Cookies using a small cookie scoop and halving the toppings.

• For special occasions, drizzle the finished cookies with white chocolate or add a dusting of powdered sugar.

• Use heart-shaped cookie cutters to give them a festive look for Valentine’s Day or anniversaries.

Low-Calorie Adjustments That Still Satisfy

• Reduce the butter slightly and increase flour for a lighter base texture.

• Whip your frosting longer to increase volume without adding calories.

• Stick to a thin layer of frosting and half the usual strawberry topping for a lower-sugar bite.

With just a few tweaks, you can enjoy Strawberry Cheesecake Crumbl Cookies in a way that suits your taste, diet, and creativity.

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Strawberry Cheesecake Crumbl Cookies: Storage and Serving Tips

How to Keep Cookies Fresh

• Store your Strawberry Cheesecake Crumbl Cookies in an airtight container in the refrigerator for up to five days.

• Because of the cream cheese frosting and fresh fruit, keeping them cold preserves both flavor and texture.

• Let cookies sit at room temperature for 10 minutes before serving for optimal softness.

Freezer-Friendly Tips

• Freeze unfrosted cookie bases in a sealed bag or container for up to two months.

• Prepare the frosting and crumble fresh when you’re ready to serve.

• Thaw cookies overnight in the fridge and assemble with toppings shortly before enjoying.

Make-Ahead Strategies

• You can bake the cookies and store them a day in advance, saving frosting and decoration for later.

• Crumble topping can be made two days ahead and stored in a dry, airtight jar.

• Dice strawberries the day of serving to avoid sogginess or discoloration.

Best Way to Serve These Cookies

• For gatherings, serve Strawberry Cheesecake Crumbl Cookies chilled on a platter with fresh berries.

• Add a small spoon of whipped cream on the side for an extra decadent touch.

• These cookies also pair beautifully with iced coffee, lemonade, or a light sparkling rosé.

Proper storage ensures your Strawberry Cheesecake Crumbl Cookies remain just as delicious the next day—or even later.