Description
A rich and fruity dessert with layers of strawberry pie filling, creamy cheesecake, and a golden cake topping. So simple yet so indulgent.
Ingredients
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1 (15.25-ounce) box yellow or vanilla cake mix
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1 (21-ounce) can strawberry pie filling
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1 (8-ounce) package cream cheese, softened
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1/2 cup unsalted butter, melted
Instructions
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Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
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Spread strawberry pie filling evenly in the dish to form the base layer.
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Drop spoonfuls of softened cream cheese over the filling, distributing evenly.
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Sprinkle dry cake mix evenly on top, covering the filling completely.
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Drizzle melted butter evenly over the cake mix.
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Bake for 40–50 minutes, or until golden brown and bubbly. Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for extra indulgence. Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American