Introduction
If you’re looking for a dessert that’s both indulgent and fun to eat, these Strawberry Cheesecake Eggroll Bites are the perfect treat. Imagine the rich creaminess of classic cheesecake combined with fresh, juicy strawberries, all wrapped in a golden, crispy eggroll shell. Bite-sized and irresistibly charming, these treats are ideal for parties, potlucks, or simply satisfying your sweet cravings at home. The contrast of crunchy exterior and smooth, sweet filling makes them a dessert that’s as delightful to make as it is to eat.
My recipe story
This recipe was inspired by my love for classic strawberry cheesecake and the fun idea of turning it into handheld bites. One afternoon, while preparing a batch of eggroll wrappers for an appetizer, I wondered if I could transform dessert into the same crispy, golden delight. After several trial runs, adjusting the sweetness and the strawberry texture, the result was nothing short of magical. These Strawberry Cheesecake Eggroll Bites quickly became a family favorite and a hit at gatherings, proving that dessert can be playful, elegant, and absolutely addictive.
💡 Why You’ll Love This Recipe
- Bite-sized dessert perfect for parties, gatherings, or casual treats.
- Crispy exterior with creamy cheesecake and fresh strawberries inside.
- Quick and easy to make, even for beginner bakers.
- Highly customizable with different fruits or chocolate drizzle.
- Freezer-friendly, making it ideal for preparing ahead of time.
Ingredient breakdown
The filling of these Strawberry Cheesecake Eggroll Bites starts with cream cheese, which gives them that classic cheesecake flavor and smooth texture. Powdered sugar sweetens the mixture without leaving a gritty feel, while vanilla extract adds a warm, aromatic note. Fresh strawberries bring a natural tartness and juiciness, perfectly balancing the rich creaminess of the cheese. It’s important to dice the strawberries finely so that they integrate nicely with the cream cheese and do not make the filling too watery.
Eggroll wrappers provide the signature crispy shell. Their neutral flavor allows the filling to shine, and they fry up golden brown to create a satisfying crunch. You can substitute them with phyllo dough for a slightly lighter option, though the texture will differ slightly. A bit of oil is needed for frying—vegetable or canola oil works best because of their neutral flavor and high smoke points.
Optional additions like chocolate chips, lemon zest, or a drizzle of honey can enhance the flavor profile. However, the classic combination of cream cheese and strawberries is timeless and should be the focus, especially for first-time bakers trying this recipe. The ingredient balance is key to achieving the perfect bite: creamy, sweet, tangy, and crunchy in every mouthful.
Equipment you’ll need
- Mixing bowl
- Hand or stand mixer
- Cutting board and knife
- Measuring cups and spoons
- Small spoon or cookie scoop
- Frying pan or deep fryer
- Tongs or slotted spoon
- Paper towels for draining
- Small baking sheet for assembly
Step-by-step directions
Step 1: Prepare the filling. In a mixing bowl, combine 8 ounces of softened cream cheese, 1/3 cup of powdered sugar, and 1 teaspoon of vanilla extract. Beat with a hand or stand mixer until smooth and creamy. Gently fold in 1 cup of diced fresh strawberries until evenly distributed. Set aside while you prepare the wrappers.
Step 2: Assemble the eggrolls. Lay an eggroll wrapper on a clean surface in a diamond orientation. Spoon about 2 tablespoons of the filling onto the center. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly toward the top corner, sealing the edges with a bit of water. Repeat with remaining wrappers and filling.
Step 3: Heat the oil. Pour about 1–2 inches of vegetable oil into a frying pan or deep fryer. Heat to 350°F (175°C). Ensure the oil is hot enough before frying to achieve a golden, crispy texture without absorbing too much oil.
Step 4: Fry the eggrolls. Carefully place the eggrolls into the hot oil in batches to avoid overcrowding. Fry for 2–3 minutes on each side or until golden brown. Use tongs or a slotted spoon to turn them gently and remove them once they reach a deep golden color.
Step 5: Drain and cool. Transfer the fried eggrolls onto a plate lined with paper towels to remove excess oil. Let them cool for 5–10 minutes before serving. This prevents the filling from being too hot and ensures each bite holds together.
Step 6: Optional finishing touches. Drizzle with chocolate or dust with powdered sugar for a visually appealing presentation. You can also serve with a side of whipped cream or a strawberry sauce for dipping, enhancing the flavor and experience of each bite.
Variations & substitutions
You can easily customize this recipe to suit different tastes or dietary needs. Swap strawberries for blueberries, raspberries, or even diced mango for a tropical twist. For a chocolate lover’s version, fold mini chocolate chips into the cream cheese filling. To make it lighter, bake the eggrolls instead of frying; brush lightly with oil and bake at 400°F (200°C) until golden. Vegan or dairy-free bakers can use plant-based cream cheese and powdered sugar alternatives to enjoy a similar flavor profile.
💡 Expert Tips & Troubleshooting
- Ensure cream cheese is fully softened to avoid lumps in the filling.
- Dice strawberries finely to prevent excess moisture from making the eggrolls soggy.
- Maintain oil temperature around 350°F for even frying and a crisp exterior.
- Seal the edges of the wrappers with water or egg wash to prevent filling leakage during frying.
- Allow eggrolls to cool slightly before serving to avoid burning your mouth on hot filling.
Storage, freezing & make-ahead
These Strawberry Cheesecake Eggroll Bites are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 24 hours. For longer storage, refrigerate for up to 3 days. To freeze, assemble the eggrolls without frying and place them on a baking sheet in a single layer. Once frozen, transfer to a freezer-safe bag or container for up to 1 month. Fry directly from frozen, adding a minute or two to the cooking time. This makes them perfect for prepping ahead for parties or events.
Serving ideas & pairings
Serve these dessert eggrolls warm for maximum flavor and crunch. Pair with a drizzle of chocolate, caramel, or strawberry sauce for added sweetness. Fresh whipped cream or a scoop of vanilla ice cream elevates the indulgence. For a more refreshing contrast, serve with a few fresh berries on the side or a light citrus coulis. They are also perfect as part of a dessert platter for parties, adding variety and visual appeal alongside cookies, mini tarts, or chocolate truffles.
FAQ
Q: Can I bake these instead of frying?
A: Yes! Brush them lightly with oil and bake at 400°F (200°C) for 12–15 minutes until golden brown.
Q: Can I use frozen strawberries?
A: Fresh strawberries are preferred, but if using frozen, make sure to thaw and drain them well to avoid excess moisture.
Q: How long do they stay crispy?
A: They are crispiest when freshly fried. Store-bought eggrolls can soften over time, so enjoy them within a few hours of cooking.
Q: Can I make them dairy-free?
A: Absolutely! Use plant-based cream cheese and powdered sugar alternatives to create a vegan version.
Q: Can I freeze after frying?
A: Yes, but the texture may soften slightly upon reheating. It’s best to freeze before frying for optimal crunch.
Q: How do I prevent the filling from leaking?
A: Make sure to seal the wrappers tightly using water or an egg wash and avoid overfilling each eggroll.
Final thoughts
Strawberry Cheesecake Eggroll Bites are a delightful fusion of textures and flavors that bring a playful twist to a classic dessert. Whether served at a party, enjoyed as a snack, or made for a special occasion, they are sure to impress friends, family, and guests alike. With a creamy, fruity filling encased in a perfectly crispy shell, this recipe proves that dessert doesn’t have to be complicated to be extraordinary. Experiment with variations, follow the expert tips, and enjoy the smiles these bite-sized treats bring to the table. Happy cooking and happy indulging!
Print
Strawberry Cheesecake Eggroll Bites
- Total Time: 25 minutes
- Yield: 8–10 eggrolls
- Diet: Vegetarian
Description
Crispy egg rolls filled with creamy cheesecake and fresh strawberries, perfect for parties or dessert cravings. Sweet, tangy, and irresistible.
Ingredients
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup diced fresh strawberries
- 8–10 eggroll wrappers
- 1–2 cups vegetable oil, for frying
- Optional: chocolate drizzle, powdered sugar, or whipped cream for serving
Instructions
- In a bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth. Fold in diced strawberries.
- Lay an eggroll wrapper on a clean surface, spoon 2 tablespoons of filling in the center, fold sides in, and roll tightly, sealing with water.
- Heat vegetable oil in a pan to 350°F (175°C).
- Fry eggrolls in batches for 2–3 minutes per side until golden brown.
- Drain on paper towels and let cool 5–10 minutes before serving.
- Optionally, drizzle with chocolate or dust with powdered sugar. Serve warm.
Notes
Best served fresh but can be refrigerated for up to 3 days. Freeze unbaked for up to 1 month and fry directly from frozen. Pair with whipped cream or fresh berries for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American