Description
Strawberry Crunch Cheesecake & Banana Pudding Cheesecake is as fun to make as it is to eat. With no baking required and only a few simple steps, this recipe is perfect for beginners and dessert lovers alike.
Ingredients
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24 Golden Oreos, crushed
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¼ cup melted butter
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16 oz cream cheese, softened
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1 cup powdered sugar
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1 tsp vanilla extract
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2½ cups whipped topping (like Cool Whip)
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1 cup chopped fresh strawberries (or strawberry jam)
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10 Golden Oreos
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1 (3 oz) box strawberry gelatin (Jell-O powder)
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2 tbsp melted butter
Instructions
1. Mix the 24 crushed Golden Oreos with ¼ cup melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Place in the refrigerator to chill for at least 15 minutes.
2. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Fold in the whipped topping and chopped strawberries (or strawberry jam) until fully incorporated.
4. Spread the cheesecake filling evenly over the chilled crust and smooth the top with a spatula.
5. In a food processor, pulse the 10 Golden Oreos and the strawberry gelatin powder together until crumbly. Add the 2 tablespoons of melted butter and pulse again to combine.
6. Sprinkle the strawberry crunch topping evenly over the cheesecake.
7. Refrigerate the cheesecake for at least 4 hours or overnight until fully set before slicing and serving.
- Prep Time: 25 min
- Cook Time: 0 min