Description
Delightfully soft and crispy cookies loaded with fruity strawberry flavor and a satisfying crunch.
Ingredients
Scale
- 1¼ cups all-purpose flour
- ¼ tsp baking powder
- ¼ tsp baking soda
- ⅛ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ½ cup dried strawberries, chopped
- 1 cup cornflakes, lightly crushed
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually fold in the dry ingredients until just incorporated.
- Gently fold in the dried strawberries and crushed cornflakes.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing 2 inches apart.
- Bake for 12–15 minutes, until edges are lightly golden and centers are set.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Store in an airtight container for up to 5 days or freeze for longer storage. Serve with milk or tea for a delightful snack.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American