Description
A hearty, comforting soup with savory ground beef, tender bell peppers, and seasoned rice in a rich tomato broth.
Ingredients
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1 tablespoon olive oil
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1 pound lean ground beef
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1 medium yellow onion, chopped
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3 cloves garlic, minced
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon Italian seasoning
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1/2 teaspoon paprika
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3 bell peppers (red, yellow, green), chopped
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1 can (14.5 oz) diced tomatoes
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1 can (8 oz) tomato sauce
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4 cups beef broth
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1 cup uncooked long-grain white rice
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Optional: red pepper flakes, fresh basil, thyme, or other herbs
Instructions
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Heat olive oil in a large pot over medium-high heat.
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Add ground beef and cook until browned, breaking it up with a spoon; drain excess fat.
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Stir in onions and garlic; cook 3-4 minutes until fragrant and translucent.
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Add salt, pepper, Italian seasoning, and paprika; mix well.
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Stir in chopped bell peppers and cook 3-4 minutes until slightly tender.
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Add diced tomatoes and tomato sauce; stir to combine.
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Pour in beef broth and bring to a boil, then reduce heat and simmer gently.
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Let soup simmer 20-25 minutes uncovered to develop flavors.
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Cook rice separately according to package instructions; fluff with a fork.
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Stir cooked rice into soup before serving and mix well.
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Taste and adjust seasonings; add optional red pepper flakes or herbs.
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Ladle into bowls and serve hot, garnished with fresh herbs if desired.
Notes
Store rice separately for leftovers to prevent sogginess. Freeze soup for up to 3 months without rice. Serve with crusty bread or a fresh salad, and add cheese or herbs as desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American