Description
Quick and Easy Stuffed Mini French Toast Bites—creamy, fruit‑filled breakfast poppers. Satisfy your craving with this delicious quick and easy stuffed mini French toast bites recipe.
Ingredients
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12 slices sandwich bread (white or whole wheat)
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4 ounces cream cheese, softened
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2 tablespoons powdered sugar
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1 teaspoon vanilla extract
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1 cup fresh strawberries, diced (or other fruit like blueberries or bananas)
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2 large eggs
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½ cup milk
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1 teaspoon ground cinnamon
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1 tablespoon butter
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Maple syrup, for serving
Instructions
Prepare the Filling
In a small mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Stir until smooth and creamy.
Assemble the Sandwiches
Lay out the slices of bread. Spread the cream cheese mixture evenly on six slices. Sprinkle diced strawberries over the cream cheese, then top each with a second slice of bread to form sandwiches.
Trim and Cut
Remove crusts from the sandwiches using a sharp knife for a neater presentation. Cut each sandwich into four equal squares or triangles for mini bites.
Make the Egg Mixture
In a shallow bowl, whisk together eggs, milk, and ground cinnamon until well combined.
Dip and Cook
Heat a nonstick skillet over medium heat and melt the butter. Dip each sandwich piece briefly into the egg mixture, coating all sides. Place onto the skillet.
Pan Fry Until Golden
Cook each side for about 1–2 minutes or until golden brown and slightly crisp.
Serve
Transfer the cooked bites to a plate, drizzle with maple syrup, and serve warm.