Introduction
When it comes to cookies that never go out of style, sugar cookies hold the crown. Their delicate sweetness, tender texture, and endless decorating possibilities make them the ultimate holiday classic. Whether you’re baking for Christmas, Valentine’s Day, Halloween, Easter, or a simple weekend treat, these sugar cookies are versatile and always a hit. This recipe yields cookies that are crisp on the edges, soft in the center, and sturdy enough to hold your favorite icing designs. Plus, the dough is easy to work with, so even beginner bakers can achieve bakery-style results.
My recipe story
My journey with sugar cookies began in my grandmother’s kitchen. Every December, she would pull out her tin of holiday cookie cutters—stars, trees, angels, and bells—and let me roll and cut the dough while she worked on the icing. The kitchen smelled of vanilla, butter, and joy. Over the years, I’ve experimented with different recipes, but I always come back to this one. It balances flavor, texture, and ease of preparation perfectly. It’s also a recipe that adapts well to different holidays, whether you’re using pastel icing for springtime or bold, spooky colors for Halloween.
💡 Why You’ll Love This Recipe
- Perfectly balanced sweetness with a soft, buttery bite.
- Versatile dough that works with any holiday theme.
- Easy to make ahead and store for decorating later.
- Fun for kids and families to decorate together.
- Sturdy cookies that hold their shape without spreading.
Ingredient breakdown
This recipe uses pantry staples, but the key lies in their balance. Butter gives richness and structure, while sugar provides sweetness and helps create that signature golden edge. Eggs bring moisture and help bind everything together, while vanilla and almond extract elevate the flavor beyond basic cookies. Almond extract is optional, but it adds a subtle nutty aroma that makes these cookies taste extra special.
Flour forms the base of the dough, giving the cookies their shape and texture. A pinch of salt enhances the flavor and balances the sweetness. With such simple ingredients, quality matters: use real butter, pure extracts, and fresh eggs for the best results. If you want to add a festive twist, you can also stir in citrus zest or a sprinkle of warming spices like cinnamon.
Equipment you’ll need
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Rolling pin
- Cookie cutters
- Baking sheets
- Parchment paper or silicone baking mat
- Cooling rack
Step-by-step directions
Step 1: Cream the butter and sugar. In a large mixing bowl, beat together 2 sticks of unsalted butter and 1 cup of granulated sugar until light and fluffy, about 2–3 minutes. This process incorporates air, which creates a tender cookie texture. Be sure to scrape down the sides of the bowl to evenly mix everything.
Step 2: Add eggs and extracts. Beat in 2 large eggs, one at a time, until fully incorporated. Then stir in 1 teaspoon pure vanilla extract and 1 teaspoon almond extract. The mixture should be smooth and aromatic at this stage.
Step 3: Mix the dry ingredients. In a separate bowl, whisk together 4 cups all-purpose flour and 1/2 teaspoon salt. Gradually add the dry mixture into the wet ingredients, mixing on low speed until a soft dough forms. Avoid overmixing, as this can make the cookies tough.
Step 4: Chill the dough. Divide the dough in half, flatten into disks, and wrap in plastic wrap. Refrigerate for at least 1 hour. Chilling helps the dough firm up, making it easier to roll and cut while also preventing cookies from spreading in the oven.
Step 5: Roll and cut. Preheat your oven to 350°F (175°C). Roll out one disk of dough on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut shapes and place them on a parchment-lined baking sheet.
Step 6: Bake and cool. Bake the cookies for 8–10 minutes, or until the edges are just starting to turn golden. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack. Once completely cooled, decorate as desired with icing, sprinkles, or sanding sugar.
Variations & substitutions
One of the joys of sugar cookies is how adaptable they are. If you don’t like almond extract, simply use more vanilla or swap in lemon extract for a citrusy touch. For a richer flavor, brown half of the butter before mixing it in. You can also play with colors and flavors by adding food coloring to the dough or mixing in spices like cinnamon, cardamom, or nutmeg for a seasonal variation.
For dietary needs, you can substitute gluten-free flour blends for the all-purpose flour, though you may need to add a binding agent like xanthan gum. Dairy-free butter alternatives also work well, though they may slightly change the flavor and texture. The beauty of this recipe is its flexibility, making it suitable for many different preferences.
💡 Expert Tips & Troubleshooting
- Chill the dough properly for clean, sharp cookie shapes.
- Don’t overbake—the cookies should be pale with slightly golden edges.
- Use parchment or silicone mats to prevent sticking and even browning.
- If dough is too sticky, add a tablespoon of flour at a time until workable.
- Decorate only after cookies are fully cooled to avoid melted icing.
Storage, freezing & make-ahead
Sugar cookies store beautifully. Keep them in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in layers separated by parchment paper for up to 3 months. You can also freeze the dough itself: roll it into a disk or log, wrap well, and freeze for up to 2 months. Thaw overnight in the refrigerator before rolling and baking. If you’re making cookies for a big holiday, consider preparing the dough in advance and baking closer to the celebration for maximum freshness.
Serving ideas & pairings
These cookies shine at holiday parties, school events, or casual gatherings. They pair beautifully with a cup of hot cocoa, spiced cider, or coffee. During the summer, serve them with fresh lemonade or iced tea. For an elegant dessert table, decorate them in pastel shades and pair with petit fours or macarons. They also make great edible gifts—simply package them in a festive tin or box with ribbon for a thoughtful homemade treat.
FAQ
Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 3 days or freeze it for up to 2 months before rolling and baking.
Why did my cookies spread too much?
This usually happens if the dough wasn’t chilled enough or if the butter was too soft. Always chill before baking.
Do I have to use almond extract?
No, it’s optional. You can substitute with extra vanilla or another flavor extract.
How thick should I roll the dough?
About 1/4 inch is ideal for cookies that are soft yet sturdy enough to decorate.
What’s the best icing for decorating?
Royal icing is best for detailed designs, while buttercream works for a softer, creamier finish.
Final thoughts
These sugar cookies are a timeless recipe that adapts to every holiday and celebration. With their soft centers, crisp edges, and endless decorating options, they are guaranteed to become a family favorite. Whether you’re baking with children, preparing for a party, or simply craving something sweet, this recipe delivers every time. Keep it in your collection, and you’ll always have a go-to cookie that’s as fun to make as it is to eat.
Print
Sugar Cookies For Every Holiday
- Total Time: 1 hour 30 minutes
- Yield: About 36 cookies
- Diet: Vegetarian
Description
Soft, buttery sugar cookies that hold their shape and are perfect for decorating. A festive classic for any holiday celebration.
Ingredients
- 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon almond extract
- 4 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- In a separate bowl, whisk flour and salt. Gradually add to wet mixture until dough forms.
- Divide dough, wrap in plastic, and chill for at least 1 hour.
- Roll dough to 1/4 inch thickness on a floured surface. Cut with cookie cutters.
- Place cookies on a parchment-lined sheet and bake at 350°F (175°C) for 8–10 minutes.
- Cool on baking sheet for 5 minutes, then transfer to a rack. Decorate once cooled.
Notes
Chill dough thoroughly for best results. Store in an airtight container for up to 5 days or freeze for up to 3 months. Perfect for decorating with royal icing or sprinkles.
- Prep Time: 20 minutes (+1 hour chill time)
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American