Description
Soft, buttery sugar cookies that hold their shape and are perfect for decorating. A festive classic for any holiday celebration.
Ingredients
- 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon almond extract
- 4 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- In a separate bowl, whisk flour and salt. Gradually add to wet mixture until dough forms.
- Divide dough, wrap in plastic, and chill for at least 1 hour.
- Roll dough to 1/4 inch thickness on a floured surface. Cut with cookie cutters.
- Place cookies on a parchment-lined sheet and bake at 350°F (175°C) for 8–10 minutes.
- Cool on baking sheet for 5 minutes, then transfer to a rack. Decorate once cooled.
Notes
Chill dough thoroughly for best results. Store in an airtight container for up to 5 days or freeze for up to 3 months. Perfect for decorating with royal icing or sprinkles.
- Prep Time: 20 minutes (+1 hour chill time)
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American