Description
Indulge in succulent shrimp and tender steak over buttery garlic noodles for a luxurious, restaurant-quality meal at home.
Ingredients
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8 oz egg noodles or spaghetti
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8 oz large shrimp, peeled and deveined
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8 oz steak (ribeye, sirloin, or filet mignon)
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4 tbsp unsalted butter
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4 cloves garlic, minced
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2 tbsp soy sauce
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1 tbsp oyster sauce
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1 tsp sugar
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Salt and freshly ground black pepper, to taste
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1 tsp olive oil
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Fresh parsley or green onions, chopped, for garnish
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Lemon wedges, optional
Instructions
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Bring a large pot of salted water to a boil. Cook noodles until al dente, drain, and reserve ½ cup of pasta water. Toss lightly with 1 tsp olive oil to prevent sticking.
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Pat steak dry and season with salt and pepper. Heat a skillet over medium-high heat with 1 tbsp oil. Sear steak 3–5 minutes per side, rest 5–10 minutes, then slice thinly against the grain.
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In the same skillet, sauté shrimp 2–3 minutes per side until pink and opaque. Season with salt and pepper and set aside.
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Reduce heat to medium. Melt butter and sauté garlic 1–2 minutes until fragrant. Stir in soy sauce, oyster sauce, and sugar. Add reserved pasta water to form a silky sauce.
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Add cooked noodles to the skillet and toss until coated in sauce. Adjust seasoning with salt, pepper, or more soy sauce as needed.
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Top noodles with sliced steak and shrimp. Gently toss or leave on top for presentation. Garnish with parsley or green onions.
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Serve immediately with optional lemon wedges.
Notes
Store cooked noodles, shrimp, and steak separately in airtight containers in the fridge up to 3 days. Reheat gently with a splash of water or butter. Serve with a side salad, roasted vegetables, or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American