Description
This tender and juicy pork loin roast recipe features a rich honey garlic glaze and perfectly roasted vegetables for effortless flavor.
Ingredients
Scale
For the Pork Loin
- 3-pound pork loin
- 1 tablespoon olive oil
For the Spice Rub
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and fresh ground pepper, to taste
For the Honey Garlic Glaze
- 4 cloves garlic, minced
- 1/4 cup honey
- 3 tablespoons low-sodium gluten-free soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
For the Vegetables
- 1 tablespoon olive oil
- 1 pound brussels sprouts, halved
- 1 pound butternut squash, cut into 1-inch cubes
Instructions
- Preheat the oven to 375°F (190°C). Line a roasting pan with parchment paper or lightly grease it.
- Mix the spice rub by combining paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Dry the pork loin, rub it with olive oil, and coat it with the spice mixture.
- Optional: Sear pork in a hot skillet for 2–3 minutes per side for deeper flavor.
- Make the glaze by whisking honey, soy sauce, Dijon mustard, garlic, and olive oil.
- Prepare the vegetables by tossing them with olive oil, salt, and pepper. Spread evenly on the pan.
- Place the pork loin in the center, brushing half of the glaze on top.
- Roast for 45–60 minutes, brushing with more glaze halfway through. Cook to 145°F (63°C).
- Rest for 10 minutes, then slice and serve with vegetables.
Notes
Resting the pork ensures juiciness—it’s essential.
If the glaze browns quickly, lightly tent with foil.
Switch up vegetables seasonally for fresh variety.