Description
Texas Roadhouse Butter Chicken Skillet is a rich, garlicky, and buttery chicken dish that’s quick, comforting, and perfect for weeknight dinners.
Ingredients
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4 boneless, skinless chicken breasts (or thighs)
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4 tablespoons butter, divided
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4 cloves garlic, minced
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1 teaspoon paprika
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 tablespoon fresh parsley, chopped
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1 tablespoon lemon juice (optional)
Instructions
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Pat chicken dry and season both sides with salt, pepper, and paprika. Let rest for 5 minutes.
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Heat 2 tablespoons butter in a large skillet over medium-high heat until melted and slightly foamy.
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Add chicken and sear 5–6 minutes per side until golden brown and fully cooked. Transfer to a plate.
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Reduce heat to medium, add remaining butter and garlic. Sauté 1–2 minutes until fragrant.
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Return chicken to skillet, spoon sauce over the top, and simmer 2–3 minutes.
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Garnish with parsley and a squeeze of lemon juice before serving.
Notes
Serve with mashed potatoes, rice, or crusty bread to soak up the sauce. Store leftovers in the fridge for up to 3 days and reheat gently with extra butter or broth.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American