Introduction to the Recipe

Few dishes embody the spirit of Texas cuisine like Texas Style Chili. This hearty, bold, and deeply flavorful chili recipe is a staple at barbecues, family dinners, and game-day gatherings across the Lone Star State. Unlike chili variants that include beans or excessive toppings, traditional Texas chili focuses on tender ground beef simmered in a rich, spicy tomato and beef stock base, showcasing robust layers of chili powder, cumin, and oregano.

The essence of this recipe lies in the balance between spice, savory depth, and a hint of smoky warmth. Key ingredients include fresh jalapeños for heat, plenty of garlic and onion for aromatic complexity, and a blend of chili powder and cumin for that unmistakable Texas kick. Tomato paste and diced tomatoes contribute body and acidity, while beef stock rounds out the chili with savory umami richness.

If you’re eager to master chili-making, check out this guide to chili powder varieties to understand the best blends to use. For tips on selecting quality ground beef for chili, this beef buying guide is highly recommended.

Whether you’re a seasoned chili enthusiast or trying your hand at Texas-style chili for the first time, this recipe will deliver a deeply satisfying bowl packed with bold flavor and perfect texture. Let’s dive into the full recipe and explore ways to elevate your chili game!

Basic Recipe: Ingredients and Instructions

Authentic Texas Style Chili Recipe

Author: Sarah White

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Description

Make classic Texas Style Chili with bold spices, ground beef, and rich tomato flavors. Perfect for game day or cozy dinners.

Ingredients

Scale

1 tablespoon olive oil
1 large yellow onion, chopped
3 jalapeños, chopped (seeds removed for less heat if desired)

5 garlic cloves, minced
2.5 pounds ground beef
1½ teaspoon salt

1 teaspoon black pepper
4 tablespoons chili powder
1 tablespoon oregano

3 tablespoons ground cumin
1 teaspoon ground coriander
3 ounces tomato paste

28 ounces diced tomatoes (canned or fresh)
2 cups beef stock (add more for thinner chili)

Instructions

Heat the Olive Oil:
In a large heavy-bottomed pot or Dutch oven, heat olive oil over medium heat.

Cook Aromatics:
Add chopped onions and jalapeños to the pot. Sauté until the onions are soft and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Brown the Ground Beef:
Increase heat to medium-high, add the ground beef. Break it apart with a spoon, cooking until browned and no longer pink, about 8-10 minutes.
Season the Meat:
Sprinkle salt, black pepper, chili powder, oregano, cumin, and coriander over the beef. Stir well to coat all the meat evenly with the spices.

Add Tomato Paste:
Stir in the tomato paste, cooking for 2-3 minutes to deepen the flavor and caramelize slightly.
Add Tomatoes and Stock:
Pour in the diced tomatoes and beef stock. Stir to combine all ingredients.
Simmer the Chili:
Reduce heat to low and let the chili simmer uncovered for at least 1 hour, stirring occasionally. Add more beef stock if you prefer a thinner consistency.

Adjust Seasoning & Serve:
Taste and adjust salt, pepper, or chili powder as needed. Serve hot with your favorite chili toppings like shredded cheese, diced onions, or jalapeños.

Notes

Use fresh jalapeños for vibrant heat, removing seeds to reduce spice.

Browning the beef thoroughly develops richer flavor.

Simmering longer deepens the chili’s complexity.

For extra smoky flavor, add a teaspoon of smoked paprika.

Keywords: Texas Style Chili Recipe

Advanced Techniques

Toasting Spices for Enhanced Flavor

Before adding the spices to the meat, toast chili powder, cumin, coriander, and oregano in a dry pan for 1-2 minutes. This releases essential oils and intensifies flavor, giving your chili a richer, more aromatic profile.

Using a Dutch Oven for Even Cooking

Cooking chili low and slow in a heavy Dutch oven ensures even heat distribution, preventing burning while allowing flavors to meld beautifully. Avoid thin pans that can cause hot spots.

Layering Heat with Fresh and Dried Peppers

Add fresh jalapeños for bright heat and complement them with dried chili powders or crushed red pepper flakes for deeper, smokier spice layers. Adjust the quantity based on your heat preference.

Incorporating Beer or Coffee for Depth

Replace part of the beef stock with a dark beer or brewed coffee for a subtle bitterness and extra complexity that balances the chili’s savory notes.

Resting Chili Overnight

Chili tastes better the next day as flavors meld and intensify. Store overnight in the fridge, then gently reheat before serving. This technique improves taste and texture significantly.

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Storage, Shelf Life, and Maintenance Tips

Refrigerating Leftover Chili

Store chili in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave, stirring occasionally.

Freezing Chili for Long-Term Storage

Chili freezes exceptionally well. Portion into freezer-safe containers or bags and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Avoiding Separation When Storing

If chili separates (oil or liquid rising to the top), stir vigorously to recombine before reheating.

Maintaining Freshness of Spices

Use fresh, high-quality dried spices for the best flavor. Store in airtight containers away from heat and light.

Cleaning the Pot After Cooking

To remove stuck-on chili residue, soak the pot with warm soapy water immediately after use. Use a non-abrasive scrubber to avoid damaging the surface.

Dietary Adaptations and Substitutions

Making Chili Gluten-Free

This recipe is naturally gluten-free if you use gluten-free beef stock. Check canned tomatoes and tomato paste labels for hidden gluten.

Reducing Heat for Sensitive Palates

Remove jalapeño seeds or reduce the number of peppers. Substitute with mild bell peppers for flavor without spice.

Vegetarian/Vegan Chili Variation

Replace ground beef with lentils, beans, or plant-based meat substitutes. Use vegetable stock instead of beef stock.

Low-Sodium Version

Use low-sodium beef stock and reduce added salt, increasing herbs and spices to maintain flavor.

Adding Beans for a Hearty Twist

Though traditional Texas chili skips beans, kidney beans or pinto beans can be added for extra texture and nutrition if preferred.

FAQs About the Recipe

Can I Make Texas Style Chili in a Slow Cooker?

Yes! Follow steps 1-4 on the stovetop, then transfer to a slow cooker. Add tomato paste, tomatoes, and stock. Cook on low for 6-8 hours or high for 3-4 hours.

Why Doesn’t Texas Chili Have Beans?

Classic Texas chili, or “chili con carne,” traditionally excludes beans, focusing on meat and spices for pure flavor. However, beans can be added for personal preference.

How Can I Thicken My Chili?

Simmer longer uncovered to reduce liquid. Alternatively, stir in a cornstarch slurry or masa harina (corn flour) for authentic thickening.

What’s the Best Cut of Beef for Chili?

Ground chuck or ground sirloin is ideal for chili, offering good fat content and flavor.

Can I Prepare Chili in Advance?

Absolutely! Chili often tastes better the next day after flavors develop. Refrigerate overnight and reheat before serving.

Conclusion & Final Thoughts

Texas Style Chili is more than just a dish; it’s a celebration of bold flavors and rich tradition from the heart of Texas. This recipe captures the essence of classic chili with its perfectly balanced spices, tender ground beef, and hearty tomato base. It’s a versatile recipe that can be customized to suit your heat preference or dietary needs without compromising its authentic taste.

The simplicity of ingredients combined with slow simmering allows each spice and component to meld beautifully, resulting in a warming, satisfying bowl ideal for family dinners, football parties, or cold-weather comfort food. The ability to store leftovers and reheat without losing flavor or texture makes this chili a practical and delicious option for busy households.

Whether you are making chili for the first time or looking to perfect your recipe, this Texas Style Chili will quickly become a go-to for bold, hearty, and unforgettable meals. Gather your ingredients, fire up your stove, and get ready to enjoy a true taste of Texas right in your kitchen.