Description
Light and flavorful Thai-style steamed fish with zesty lime, garlic, and fish sauce. Perfectly tender and aromatic.
Ingredients
- 4 fillets white fish (cod, tilapia, or snapper)
- 2 limes, juiced and zested
- 4 cloves garlic, minced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce (optional)
- 1 small chili, thinly sliced (optional)
- Fresh cilantro for garnish
Instructions
- Pat fish fillets dry and place them on a heatproof plate.
- In a bowl, mix lime juice, lime zest, minced garlic, and fish sauce.
- Pour the mixture evenly over the fish and add chili slices if using.
- Steam the fish in a steamer or over simmering water for 8–12 minutes until opaque and flaky.
- Garnish with fresh cilantro and serve immediately with rice or vegetables.
Notes
Use the freshest fish possible for best flavor. The lime-garlic mixture can be prepared a day in advance. Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Steaming
- Cuisine: Thai