Description
Thanksgiving Stuffed Burger with Cranberry Drizzle blends turkey, stuffing, and sweet cranberry sauce for a festive, flavorful holiday-inspired burger.
Ingredients
Scale
Burger Patties
- 1 lb ground turkey
- ½ cup stuffing mix
- ¼ cup chopped celery
- ¼ cup chopped onion
- ¼ cup shredded cheddar cheese
- Salt and pepper to taste
Cranberry Drizzle
- ½ cup cranberry sauce
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
For Serving
- 4 burger buns
- Lettuce
- Sliced tomatoes
Instructions
- Prepare the Turkey Mixture
Combine ground turkey, stuffing mix, celery, onion, cheddar cheese, salt, and pepper. Mix gently to avoid overworking. - Form the Burger Patties
Shape the mixture into four equal patties, ensuring the stuffing and cheese are evenly distributed. - Cook the Patties
Heat a skillet or grill over medium heat. Cook patties 5–6 minutes per side, or until the internal temperature reaches 165°F. - Make the Cranberry Drizzle
Whisk cranberry sauce, mayonnaise, and Dijon mustard until smooth and creamy. - Toast the Buns
Lightly toast the burger buns on the grill or in a pan for added flavor and structure. - Assemble the Burgers
Add lettuce and tomato to the bottom bun, top with the turkey patty, and generously drizzle with cranberry sauce. - Serve and Enjoy
Top with the remaining bun and serve warm.
Notes
Add a splash of chicken broth if the turkey mixture feels dry.
Use leftover stuffing instead of mix for a richer flavor.
The cranberry drizzle can be thinned with lemon juice if preferred.