Description
Soft, thick, and chewy peanut butter cookies with rich nutty flavor and a tender bite. Perfect for snacking, sharing, or holiday platters.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Add the sugar and beat until fully combined, then mix in the egg until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture, mixing just until combined.
- Cover the dough and chill in the refrigerator for 30–60 minutes to firm up.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll dough into 1 1/2 tablespoon-sized balls and place on baking sheets about 2 inches apart.
- Press each dough ball gently with a fork in a crisscross pattern.
- Bake for 10–12 minutes, until edges are lightly golden but centers look soft. Cool on sheets for 5 minutes, then transfer to a rack.
Notes
Store cookies in an airtight container at room temperature for up to 5 days. Freeze cookie dough balls for up to 3 months and bake straight from frozen. Sprinkle cookies with flaky sea salt for a sweet-salty twist.
- Prep Time: 15 minutes (+30 minutes chilling)
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American