Description
This simple yet delicious thin chicken breast recipe is perfect for a quick and healthy meal. Seasoned with a blend of spices and seared to perfection, it’s juicy, flavorful, and ready in just 15 minutes.
Ingredients
Scale
- 1 pound thinly sliced chicken breasts (about 2 medium breasts cut horizontally in half)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chicken bouillon
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon thyme
- 3 Tablespoons olive oil
Instructions
- Season the thin chicken breasts with salt, pepper, chicken bouillon, garlic powder, paprika, and thyme.
- Heat olive oil in a large skillet over medium-high heat.
- Add the thin chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Remove from the skillet and let rest for a few minutes before serving.
Notes
- Ensure the chicken breasts are evenly thin for consistent cooking.
- Can be served with salads, pasta, or vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Thin Chicken Breast