Description
Creamy, swirled Tiger Butter Fudge made with peanut butter and chocolate for an easy, beautiful no-bake dessert treat.
Ingredients
Scale
- 24 ounces white chocolate chips (2 bags)
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1 tablespoon shortening (optional)
Instructions
- Prepare the Pan
Line an 8×8 or 9×13 pan with parchment paper, depending on desired thickness. - Melt the White Chocolate
In a microwave-safe bowl, melt the white chocolate chips in 20–30 second increments, stirring between each round until smooth. - Add the Peanut Butter
Stir in the creamy peanut butter while the white chocolate is still warm, mixing until fully combined. - Pour the Base Layer
Pour the peanut butter mixture into the prepared pan and smooth the top with a spatula. - Melt the Semi-Sweet Chocolate
Melt the chocolate chips with the optional shortening (which helps with shine and smoothness) using the same method as before. - Create the Tiger Swirl
Drizzle the melted chocolate over the peanut butter mixture in thin lines. Use a knife to gently swirl the chocolate into a marbled pattern. - Chill and Set
Refrigerate for at least 1 hour, or until firm. - Slice and Serve
Lift from the pan using parchment, slice into squares, and enjoy!