Description
Crispy baguette slices topped with juicy tomatoes, fresh basil, and garlic make this appetizer light, flavorful, and irresistible. Perfect for parties or weeknight meals.
Ingredients
- 1 large baguette or Italian loaf
- 3 ripe tomatoes, finely diced
- 4 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- Optional: balsamic glaze for drizzling
Instructions
- Preheat oven to 375°F (190°C). Slice the baguette into 1-inch pieces and place on a baking sheet.
- Brush each slice lightly with olive oil and bake for 5–7 minutes until golden and crisp.
- In a bowl, mix diced tomatoes, minced garlic, basil, remaining olive oil, and salt. Stir gently.
- Spoon the tomato mixture evenly over the toasted bread slices.
- Serve immediately, garnished with extra basil or a drizzle of balsamic glaze if desired.
Notes
Best enjoyed fresh. To make ahead, prepare the tomato mixture and store separately, then assemble just before serving. Delicious alongside pasta or soups.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian