Description
A refreshing layered dessert with strawberries, cream, and a tropical twist. Perfect for summer gatherings without turning on the oven.
Ingredients
- 2 cups fresh strawberries, sliced
- 2 cups graham cracker crumbs or digestive biscuit crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream or whipped topping
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (optional, for garnish)
- 1/2 cup pineapple chunks or mango cubes (optional)
Instructions
- 9×13-inch dish to form the crust. Chill while preparing filling.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream until light and fluffy.
- Spread half of the cream mixture over the crust. Layer with sliced strawberries and optional tropical fruits.
- Add the remaining cream mixture over the fruit and smooth the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with shredded coconut and extra strawberry slices. Cut into squares and serve chilled.
Notes
Best enjoyed fresh but can be stored in the refrigerator for up to 3 days. For extra flair, drizzle with chocolate syrup or pair with tropical sorbet.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American with Tropical Influence