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Tuscan Parmesan Cream Soup


  • Author: Sarah White
  • Total Time: 50 minutes
  • Yield: 46 servings 1x
  • Diet: Gluten Free

Description

Silky, creamy Tuscan Parmesan Soup with garlic, herbs, and rich flavors, perfect for cozy dinners or entertaining guests.


Ingredients

Scale
  • 3 tablespoons unsalted butter

  • 1 medium onion, finely chopped

  • 3 cloves garlic, minced

  • 2 medium carrots, diced

  • 2 celery stalks, diced

  • 4 cups vegetable or chicken broth

  • 1 cup heavy cream

  • 1 ½ cups freshly grated Parmesan cheese

  • 1 teaspoon fresh thyme, chopped

  • 1 teaspoon fresh rosemary, chopped

  • Salt and freshly ground black pepper, to taste

  • Olive oil, for finishing (optional)

  • Crusty bread or garlic croutons, for serving


Instructions

  1. Prepare all ingredients by chopping vegetables, mincing garlic, and grating Parmesan. Having everything ready ensures smooth cooking.

  2. Melt butter in a large pot over medium heat. Add onions and sauté for 5 minutes until translucent, then add garlic and cook 1–2 more minutes.

  3. Add carrots and celery, cooking 3–5 minutes until they begin to soften and release natural sweetness.

  4. Pour in the broth, scraping the pot’s bottom to lift any caramelized bits. Bring to a gentle boil, then reduce to simmer for 15–20 minutes.

  5. Stir in the heavy cream and Parmesan over low heat, stirring constantly until the cheese fully melts and the soup becomes smooth.

  6. Season with salt, pepper, and fresh herbs. Blend with an immersion blender for a silky texture or partially for a chunkier style.

  7. Simmer gently 5–10 minutes more, tasting and adjusting seasoning as needed. Finish with a drizzle of olive oil if desired.

  8. Serve hot, garnished with extra Parmesan, herbs, and cracked black pepper. Pair with warm bread or croutons.

Notes

    • Use freshly grated Parmesan for best flavor and smooth texture.

    • Store leftovers in an airtight container in the refrigerator for up to 4 days.

    • Freeze soup base without cream and cheese for up to 2 months; add cream and cheese when reheating.

    • Optional additions include diced potatoes, white beans, cooked chicken, or crispy bacon for heartiness.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian