Description
A quick, delicious, and versatile snack made with just two main ingredients and cooked to perfection in an air fryer. Perfect for parties, game days, or a satisfying treat.
Ingredients
Scale
- Two-Ingredient Dough:
- 4 cups plain Greek yogurt
- 5 cups self-rising flour, plus more for kneading
- Topping:
- 1 cup unsalted butter, melted
- 8 teaspoons kosher salt
Instructions
- Mix yogurt and self-rising flour in a large bowl until a dough forms.
- Lightly flour a surface and knead the dough for 5 minutes until smooth.
- Divide dough into small balls or rope shapes and twist into pretzel shapes.
- Preheat the air fryer to 375°F (190°C).
- Place pretzels in the air fryer basket, ensuring they don’t touch.
- Cook for 8–10 minutes or until golden brown.
- Brush warm pretzels with melted butter and sprinkle with kosher salt.
Notes
- Use parchment paper to prevent sticking.
- Experiment with toppings like cinnamon sugar or shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel bite
- Calories: 210
- Sugar: 2g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Two-Ingredient Dough Air Fryer Pretzel Bites