Description
This baked potato soup is a creamy, savory delight. It’s perfect for any occasion, from cozy family dinners to hearty lunches. The rich flavors of bacon, cheese, and potatoes blend seamlessly, creating a dish that’s both comforting and satisfying.
Ingredients
Scale
- 12 slices bacon
- ⅔ cup butter
- ⅔ cup all-purpose flour
- 7 cups milk
- 4 large baked potatoes, peeled and cubed
- 4 green onions, chopped
- 1 ¼ cups shredded Cheddar cheese
- 1 cup sour cream
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Cook bacon in a large skillet over medium heat until crisp. Drain on paper towels and crumble.
- In a large pot, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened.
- Add potatoes and green onions to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in cheese, sour cream, salt, and pepper until the cheese is melted and the soup is heated through.
- Garnish with crumbled bacon and extra cheese if desired.
Notes
- For the best texture, use freshly baked potatoes.
- Adjust the soup’s thickness by adding more or less milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: "Baked Potato Soup "