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Perfect Bone-In Chicken Breast Recipe

  • Author: Sarah White
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

A simple yet delicious recipe for bone-in chicken breast that results in juicy, flavorful meat with a crispy skin.

Ingredients

Scale
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons brown sugar
  • 1 ⅛ teaspoons salt
  • 1 ½ cups warm water (110 degrees F/45 degrees C)
  • 3 cups all-purpose flour
  • 1 cup bread flour
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons baking soda
  • 2 tablespoons butter, melted
  • 2 tablespoons coarse kosher salt

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, dissolve yeast and brown sugar in warm water. Let sit for 10 minutes.
  3. Stir in salt, all-purpose flour, and bread flour until dough pulls away from the sides of the bowl.
  4. Turn dough onto a lightly floured surface and knead for about 8 minutes.
  5. Shape dough into pretzels and dip each into a mixture of warm water and baking soda.
  6. Place on a greased baking sheet and brush with melted butter.
  7. Sprinkle with coarse kosher salt and bake for 8-10 minutes, until golden brown.

Notes

Ensure the yeast is fresh for best results. Experiment with different seasonings for added flavor.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Bone-In Chicken Breast

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Find it online: https://cookingwhite.com/ultimate-bone-in-chicken-breast-recipes/