Description
Buffalo Chicken Sandwiches are a spicy, tangy, and delicious meal that’s perfect for any occasion. Easy to make and loaded with flavor, these sandwiches are sure to become a favorite.
Ingredients
Scale
- 4 skinless, boneless chicken breast halves
- 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
- ½ (1 ounce) package dry ranch salad dressing mix
- 2 tablespoons butter
- 6 hoagie rolls, split lengthwise
Instructions
- Marinate the chicken breasts in half of the Buffalo wing sauce and ranch dressing mix for at least 30 minutes.
- Preheat your grill or oven to 375°F (190°C).
- Grill the chicken breasts for about 6-8 minutes per side, or until fully cooked.
- In a small saucepan, melt the butter and mix it with the remaining Buffalo wing sauce.
- Toast the hoagie rolls until golden brown.
- Assemble the sandwiches by placing a grilled chicken breast on each roll and drizzling with the sauce mixture.
Notes
For extra flavor, add toppings like lettuce, tomatoes, and blue cheese dressing. To make a healthier version, use whole grain rolls and a light ranch dressing mix.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 1500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Buffalo Chicken Sandwiches