Description
A traditional Hawaiian dessert, butter mochi is a sweet and chewy treat made with glutinous rice flour and coconut. Perfect for any occasion!
Ingredients
Scale
- 1 pound mochiko (glutinous rice flour)
- 2 ½ cups white sugar
- 1 teaspoon baking powder
- ½ cup butter, melted
- 3 cups whole milk
- 5 eggs
- 1 teaspoon vanilla extract
- 1 cup sweetened, flaked coconut
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine mochiko, sugar, and baking powder.
- Stir in melted butter, whole milk, eggs, and vanilla extract until smooth.
- Fold in the sweetened, flaked coconut.
- Pour the batter into the prepared baking dish.
- Bake for 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool completely before cutting into squares.
Notes
Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 square
- Calories: 170
- Sugar: 20g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Butter Mochi