Description
A rich and creamy dessert featuring a graham cracker crust, smooth cheesecake filling, and a luscious cherry topping. This classic cherry cheesecake recipe is perfect for any occasion and easy to prepare.
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese, softened
- ⅓ cup lemon juice
- 1 teaspoon vanilla extract
- 1 (9 inch) prepared graham cracker crust
- 1 (21 ounce) can cherry pie filling
Instructions
- In a large bowl, beat the cream cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Stir in lemon juice and vanilla extract.
- Pour mixture into prepared graham cracker crust.
- Chill in the refrigerator for 3 hours or until set.
- Top with cherry pie filling before serving.
Notes
- Ensure cream cheese is at room temperature for easier mixing.
- For a firmer texture, allow the cheesecake to chill overnight.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 33g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Cherry Cheesecake