Description
A simple yet delicious chicken salad recipe perfect for any meal. This classic version combines savory flavors and a creamy texture, making it an all-time favorite.
Ingredients
Scale
- ½ cup blanched slivered almonds
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- ¼ teaspoon ground black pepper
- 2 cups chopped, cooked chicken meat
- 1 stalk celery, chopped
Instructions
- In a medium bowl, combine blanched slivered almonds, mayonnaise, lemon juice, and ground black pepper.
- Add chopped chicken and celery, mixing well.
- Chill in the refrigerator for at least an hour before serving.
Notes
- For best results, use freshly cooked chicken.
- To blanch almonds, boil them for a minute and then remove the skins.
- This chicken salad recipe can be made ahead and stored for up to three days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 1g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Chicken Salad