Ultimate Christmas Blondies Recipe: Festive, Chewy, and Easy to Make

Ultimate Christmas Blondies: A Festive Delight

The Ultimate Christmas Treat

Ultimate Christmas blondies are the perfect treat for the festive season. These sweet, gooey bars are packed with delicious flavors, including white chocolate, raisins, and almonds. They’re not only easy to make but also offer a versatile dessert option that everyone will love. Whether you’re planning a Christmas party or a cozy night in, these blondies are the ideal festive delight.

Festive Ingredients for Ultimate Christmas Blondies

Packed with high-quality ingredients, this recipe uses white chocolate and almond meal, creating a rich texture. The addition of Sunbeam raisins and slivered almonds gives these blondies a delightful bite and festive flavor. You can find similar Christmas baking ideas here to get even more inspiration for your holiday baking.

Why These Blondies Are the Ultimate Christmas Dessert

What makes these ultimate Christmas blondies stand out is their versatility. You can enjoy them warm or at room temperature, and they are perfect for make-ahead holiday desserts. If you’re looking to switch things up, try experimenting with cranberries or festive sprinkles to add a colorful touch. For more tips on holiday baking, check out these baking tips to make your treats even better this Christmas season.

By using simple ingredients and following this easy-to-make recipe, you’ll have the ultimate Christmas dessert ready in no time. Perfect for sharing with friends and family, these blondies bring a delightful holiday feel to any occasion.

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Basic Recipe

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STEPS

Step 1

Preheat oven to 180°C/160°C fan forced. Grease a 3cm-deep, 20 x 30cm (base measurement) slab pan and line with baking paper, allowing the 2 long sides to overhang.

Step 2

Stir the butter and 300g chocolate in a saucepan over medium-low heat until melted and smooth. Remove from the heat and stir in the sugar. Set aside for 10 minutes to cool slightly. Stir in the eggs and vanilla. Sift the flours over the mixture and add the almond meal. Stir until well combined.

Step 3

Coarsely chop the remaining chocolate and add to the mixture with the raisins. Stir to combine. Spoon the mixture into the prepared pan and smooth the surface. Sprinkle with almonds. Bake the blondie, covering the top loosely with foil for the last 20 minutes to prevent browning, for 35-40 minutes or until cooked through when tested with a skewer. The blondie will still feel a little soft. Transfer to a wire rack and cool completely in the pan.

Step 4

Lift the cooled blondie out of the pan, dust with icing sugar and cut into squares.

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Ultimate Christmas Blondies: Advanced Techniques

Customizing Your Ultimate Christmas Blondies

To make your ultimate Christmas blondies even more festive, consider adding different ingredients like dried cranberries, chopped pecans, or holiday-themed sprinkles. These variations will not only enhance the flavor but also give the blondies a colorful, festive appearance. Another great option is to drizzle the finished blondies with melted white chocolate for extra richness.

Perfecting the Texture

The secret to achieving the perfect texture in your ultimate Christmas blondies is to avoid overbaking. For a soft, gooey center, remove the blondies from the oven when the edges are golden but the center is still slightly soft. This ensures they remain moist and chewy once cooled. If you prefer a more cakey blondie, bake for an additional 5 minutes, checking frequently to prevent dryness.

Making the Blondies Ahead of Time

Preparing ultimate Christmas blondies ahead of time is a smart option, especially during the busy holiday season. You can bake them, let them cool, and store them in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze them for up to a month. Just make sure to thaw at room temperature before serving, ensuring they maintain their texture and flavor.

Decorating Tips

For a festive touch, top your ultimate Christmas blondies with crushed peppermint candies or red and green sprinkles. Dusting them with icing sugar creates a classic holiday look.

Using these advanced techniques, your ultimate Christmas blondies will be a showstopper at any holiday event. Each customization allows you to tailor the recipe to your preferences, making it a versatile and delightful treat every time.

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Ultimate Christmas Blondies: Maintenance Tips

Storing Your Ultimate Christmas Blondies

To keep your ultimate Christmas blondies fresh, store them in an airtight container at room temperature for up to 3 days. This will help maintain their moisture and flavor. However, if you want them to last longer, you can refrigerate them. When stored in the fridge, they remain fresh for up to a week, but make sure to bring them to room temperature before serving for the best texture.

Freezing Blondies for Later

If you need to prepare ultimate Christmas blondies in advance, freezing is an excellent option. Wrap individual blondie squares in plastic wrap, then place them in a freezer-safe container. They can be stored in the freezer for up to one month without losing their flavor. To serve, simply thaw them at room temperature for an hour, and they’ll be just as delicious as freshly baked ones.

Reheating Tips for Ultimate Christmas Blondies

When reheating ultimate Christmas blondies, use the oven instead of the microwave to preserve their texture. Preheat the oven to 150°C (300°F) and warm the blondies for 5-7 minutes. This method ensures they remain crispy on the edges while staying soft in the middle. Alternatively, you can serve them as they are, especially if you prefer a chewy texture.

Ensuring Consistent Freshness

Always store ultimate Christmas blondies away from direct sunlight and heat sources, as this can dry them out. Additionally, avoid stacking them if they are freshly baked; let them cool completely to maintain their shape and consistency.

By following these maintenance tips, you can enjoy the freshness and flavor of your ultimate Christmas blondies for an extended period, ensuring they remain a festive delight throughout the season.

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Ultimate Christmas Blondies: Dietary Adaptations

Gluten-Free Adaptation for Ultimate Christmas Blondies

To make ultimate Christmas blondies gluten-free, replace the self-raising flour and plain flour with a gluten-free baking blend. Ensure that the blend includes a binding agent like xanthan gum for optimal texture. Additionally, use almond flour as a substitute for the almond meal to keep the recipe nutty and flavorful while maintaining a gluten-free profile.

Dairy-Free Ultimate Christmas Blondies

For those avoiding dairy, swap the butter with a plant-based alternative such as coconut oil or vegan butter. Use dairy-free white chocolate chips instead of regular white chocolate, ensuring that the blondies retain their signature richness. These adjustments make the ultimate Christmas blondies suitable for dairy-free diets without compromising on taste.

Vegan-Friendly Blondies

Transforming ultimate Christmas blondies into a vegan treat is simple. Replace the eggs with a flaxseed mixture: combine one tablespoon of ground flaxseed with three tablespoons of water for each egg. Let the mixture sit until it forms a gel-like consistency before adding it to the batter. Additionally, opt for dairy-free white chocolate and vegan butter to ensure the recipe aligns with a vegan lifestyle.

Low-Sugar and Nut-Free Options

For a lower-sugar version of ultimate Christmas blondies, reduce the amount of caster sugar and add a natural sweetener like maple syrup or coconut sugar. To make the recipe nut-free, substitute the almond meal with oat flour and omit the slivered almonds. These adaptations offer flexibility while maintaining the delicious flavor and texture of the original recipe.

With these dietary adaptations, you can enjoy ultimate Christmas blondies in various ways, making them inclusive and perfect for everyone at your holiday celebrations.

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Ultimate Christmas Blondies: Frequently Asked Questions (FAQs)

How Can I Make Ultimate Christmas Blondies Ahead of Time?

Preparing ultimate Christmas blondies ahead of time is convenient, especially during the busy holiday season. You can bake the blondies, allow them to cool completely, and then store them in an airtight container at room temperature for up to three days. If you prefer a longer storage option, freeze them in individual portions and thaw before serving.

What Should I Do if My Blondies Are Too Dry?

If your ultimate Christmas blondies turn out dry, it could be due to overbaking. To prevent this, check them a few minutes before the recommended baking time ends. If they’re already golden around the edges but still soft in the center, take them out and let them cool. Additionally, ensure the butter and white chocolate are melted thoroughly, as this helps retain moisture in the batter.

Can I Use Different Add-Ins for My Ultimate Christmas Blondies?

Absolutely! While the original recipe for ultimate Christmas blondies includes raisins and slivered almonds, you can customize it with other festive ingredients like dried cranberries, chopped walnuts, or chocolate chips. This allows you to create variations that suit different tastes and preferences, making your blondies even more exciting.

How Do I Know When Ultimate Christmas Blondies Are Done?

The best way to check if ultimate Christmas blondies are done is by inserting a skewer or toothpick into the center. If it comes out mostly clean, they’re ready. Remember, the center should still be slightly soft for that chewy texture, while the edges should be golden brown.

These FAQs address common concerns, ensuring that your ultimate Christmas blondies come out perfect every time.

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Ultimate Christmas Blondies: Final Notes and Tips

Tips for Perfecting Ultimate Christmas Blondies

To ensure your ultimate Christmas blondies have the perfect texture, use room-temperature ingredients. This helps the butter and white chocolate blend smoothly, creating a consistent batter. Additionally, avoid overmixing the batter after adding the flours to maintain a soft and chewy texture.

Serving Suggestions for Ultimate Christmas Blondies

For a festive presentation, serve your ultimate Christmas blondies warm with a scoop of vanilla ice cream or a drizzle of white chocolate sauce. You can also cut them into small squares and dust with icing sugar for an elegant holiday platter. These blondies pair well with coffee or hot cocoa, making them perfect for any holiday gathering.

Adjusting Sweetness and Flavors

If you prefer a sweeter treat, increase the caster sugar by 25 grams or add a handful of white chocolate chips. Alternatively, for a less sweet option, reduce the sugar slightly or add dried cranberries for a tart contrast. The flexibility of ultimate Christmas blondies allows you to adjust the flavors to suit your personal preferences.

Storing Leftover Blondies

Leftover ultimate Christmas blondies can be stored at room temperature for up to three days in an airtight container. For longer storage, place them in the fridge or freeze them. When ready to enjoy again, simply reheat in the oven for a few minutes to revive their fresh, gooey texture.

These final tips and suggestions ensure that your ultimate Christmas blondies are not only delicious but also adaptable and perfect for any holiday celebration. Enjoy the season with these festive and flavorful treats!