Description
A simple and delicious cornbread casserole that combines the sweetness of corn with the rich flavor of cornbread. Perfect for any meal, this dish is a family favorite.
Ingredients
Scale
- ¼ pound butter, melted
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can creamed corn
- 1 (8.5 ounce) package corn bread mix
- 1 ounce sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the melted butter, whole kernel corn, creamed corn, corn bread mix, and sour cream. Mix well.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake in the preheated oven for 45-50 minutes, or until golden brown and set.
Notes
Ensure to let the cornbread casserole cool for a few minutes before serving to allow it to set properly.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Cornbread Casserole