Description
A simple and delicious recipe for making deer jerky at home.
Ingredients
Scale
- 4 tablespoons soy sauce
- 4 tablespoons Worcestershire sauce
- 2 tablespoons liquid smoke flavoring
- 1 tablespoon ketchup
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion salt
- 1 pound boneless venison roast
Instructions
Instructions:
- Slice the venison roast into thin strips.
- In a bowl, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt.
- Marinate the venison strips in the mixture for at least 4 hours, preferably overnight.
- Preheat your oven to 160°F (70°C) or use a food dehydrator.
- Arrange the marinated strips on a baking sheet or dehydrator tray.
- Dry the strips in the oven or dehydrator for 4-6 hours, or until they reach the desired
Notes
Adjust seasoning to taste; for a spicier jerky, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Snack
- Method: Dehydrating
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 2 oz)
- Calories: 120
- Sugar: 2g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 50mg
Keywords: Deer Jerky