Description
Dive into the comfort of a hearty casserole layered with ground beef, creamy mushroom soup, and golden tater tots, all topped with melty cheddar cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 (10.5 ounce) can condensed cream of mushroom soup
- Salt and ground black pepper to taste
- 1 (16 ounce) package frozen tater tots
- 2 cups shredded Cheddar cheese
Instructions
- Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
- In a skillet, brown the ground beef over medium heat; season with salt and black pepper to taste.
- Spread the cooked beef evenly at the bottom of the prepared dish.
- Layer with condensed cream of mushroom soup and sprinkle shredded cheddar cheese over the soup.
- Arrange the frozen tater tots in a single layer on the top.
- Bake in the preheated oven until the casserole is bubbly and the tater tots are golden brown, about 45 minutes.
Notes
To enhance your casserole experience, consider incorporating a layer of sautéed onions or bell peppers with the beef for added flavor. For those interested in casserole storage and reheating, visit Storing and Reheating Leftovers Safely for essential tips.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Tater Tot Casserole