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Homemade Chili Seasoning Recipe


  • Author: Sarah White
  • Total Time: 5 minutes
  • Yield: 1 cup of seasoning mix 1x
  • Diet: Gluten Free

Description

A versatile and easy-to-make chili seasoning mix perfect for adding flavor to your favorite dishes.


Ingredients

Scale
  • ¼ cup all-purpose flour
  • 4 teaspoons chili powder
  • 1 tablespoon crushed red pepper
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried, minced garlic
  • 2 teaspoons white sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons dried parsley
  • 2 teaspoons salt
  • 1 teaspoon dried basil
  • ¼ teaspoon ground black pepper

Instructions

  • Combine all ingredients in a bowl.
  • Mix well until thoroughly blended.
  • Store in an airtight container.

Notes

  • Adjust the heat by varying the amount of crushed red pepper.
  • Can be used in various recipes like chili, soups, and marinades.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Seasoning
  • Method: Mixing
  • Cuisine: American, Tex-Mex

Nutrition

  • Serving Size: 1 teaspoon
  • Calories: 10
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.1g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Protein: 0.2g
  • Cholesterol: 0mg

Keywords: Chili Seasoning