Description
A savory, rolled Italian bread filled with layers of cheese, meats, and marinara sauce, perfect for any occasion.
Ingredients
Scale
- 1 pound frozen pizza dough, thawed (like Pepe’s Bakery or homemade)
- 3/4 cup jarred marinara sauce
- 8 slices provolone cheese
- 1/4 pound thinly sliced large pepperoni (small ones will work too)
- 1/4 pound thinly sliced Genoa or hard salami
- 1/4 pound thinly sliced Virginia or baked ham
- 1/2 cup banana pepper rings (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface into a rectangle.
- Spread marinara sauce over the dough, leaving a 1-inch border.
- Layer the provolone cheese, pepperoni, salami, ham, and banana peppers on top of the sauce.
- Carefully roll the dough into a log, pinching the seams to seal.
- Place the Stromboli on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- Optional: Brush with olive oil and sprinkle with Italian seasoning before baking.
- Serving suggestion: Pair with a side of marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg
Keywords: Stromboli