Description
This classic roast beef recipe is straightforward and delicious, perfect for any occasion. With just a few simple ingredients, you can create a flavorful and tender roast that will impress your family and friends.
Ingredients
Scale
- 3 pounds beef eye of round roast, at room temperature
- ½ teaspoon kosher salt, or more to taste
- ½ teaspoon garlic powder, or more to taste
- ¼ teaspoon freshly ground black pepper, or more to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the beef roast evenly with kosher salt, garlic powder, and freshly ground black pepper.
- Place the roast on a rack in a roasting pan to ensure even heat distribution.
- Roast in the preheated oven for 60-75 minutes, or until the desired doneness is reached (use a meat thermometer for accuracy).
- Let the roast rest for 15-20 minutes before slicing. This step is crucial to allow the juices to redistribute, ensuring a juicy roast.
Notes
- To achieve a perfect crust, make sure the roast is dry before seasoning.
- Resting the meat is essential for retaining its juices. Slice against the grain for the best texture.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Roast Beef Recipe