Description
Looking to take your steak to the next level? This bold, flavor-packed marinade transforms any cut — especially ribeye — into a juicy, unforgettable masterpiece. It’s a go-to favorite here at deesviral and is guaranteed to earn a permanent spot in your recipe rotation.
Ingredients
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⅓ cup soy sauce
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⅓ cup lemon juice
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½ cup olive oil
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¼ cup Worcestershire sauce
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1 tbsp minced garlic
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1 tsp ground black pepper
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½ tsp salt
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1 tsp garlic powder
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1 tsp onion powder
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1 tbsp Italian seasoning
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⅛ tsp red pepper flakes
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4 ribeye steaks
Next, gather your finishing touches:
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4 tbsp cold butter (1 per steak)
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Finely chopped parsley for garnish
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Sea salt, optional for finishing
Instructions
In a large bowl or zip-top bag, combine soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, pepper, salt, garlic powder, onion powder, Italian seasoning, and red pepper flakes.
Let steaks rest at room temperature while you preheat your grill or pan. Cook for 4–6 minutes per side for medium, adjusting for thickness.
Remove from heat and top each steak with a pat of cold butter. Let rest for 5–10 minutes. Sprinkle with parsley and sea salt just before serving.
- Prep Time: 10 min
- Cook Time: 12 min