Description
Soft, chewy, and brimming with holiday flavor, these cookies combine a rich cocoa base with creamy white chocolate and festive sprinkles. Perfect for sharing or gifting, they’re easy to make and irresistibly delicious.
Ingredients
Scale
- Wet Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- Mix-ins & Toppings:
- 1 cup chocolate chips (mini or regular)
- 1 cup white chocolate (melted, for dipping)
- Soft Christmas sprinkles (for decorating)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in the chocolate chips.
- Scoop the dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are set.
- Allow cookies to cool completely before dipping. Dip each cookie halfway into melted white chocolate and immediately decorate with sprinkles.
- Let the chocolate set before serving or storing.
Notes
- Use high-quality white chocolate for the best flavor.
- To explore festive sprinkle options, visit Explore festive sprinkles.
- Ensure cookies are fully cooled before dipping to prevent chocolate from melting unevenly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: White Chocolate Dipped Christmas Cookies