Description
This White Chocolate Halloween Oreo Bark combines creamy white chocolate with crunchy Oreos, melted butter, and festive Halloween sprinkles for a decadent, no-bake dessert that’s as easy as it is eye-catching. Perfect for parties, treat bags, or an effortless holiday snack!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup Oreo cookies, crushed
- ¼ cup butter
- ¼ cup colorful Halloween sprinkles
Instructions
- Prepare Your Pan:
Line a baking sheet with parchment paper or a silicone mat. This will make it easier to remove the bark once it’s set. - Melt the White Chocolate:
In a microwave-safe bowl, combine white chocolate chips and butter. Microwave in 20-second intervals, stirring between each, until smooth and fully melted. (Alternatively, melt over a double boiler on low heat, stirring constantly.) - Add the Oreos:
Stir the crushed Oreo cookies into the melted chocolate mixture. Mix just until evenly coated — you still want visible bits of cookie for that signature crunch. - Spread the Mixture:
Pour the mixture onto your prepared pan. Use a spatula to spread it into an even layer about ¼ inch thick. - Add the Sprinkles:
Quickly scatter the Halloween sprinkles across the surface before the chocolate begins to harden. Press lightly so they stick. - Chill and Break:
Refrigerate the pan for 20–30 minutes, or until the bark is firm. Break into irregular pieces and serve. - Enjoy and Store:
Enjoy immediately or store in an airtight container for later snacking.
Notes
Active time: 10 minutes
Cooling time: 30 minutes
Total time: 40 minutes
If you want a thicker bark, simply pour it into a smaller pan or double the recipe for a crowd.