Description
White Chocolate Marshmallow Ghosts are the perfect no-bake Halloween treat — quick, fun, and delightfully spooky for all ages.
Ingredients
Scale
- 12 marshmallows
- 1 cup white chocolate chips
- 24 edible googly eyes
- 12 small pretzel sticks
Instructions
- Insert one pretzel stick into each marshmallow. This will act as your “ghost stick.”
- Place the white chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until fully melted and smooth.
- Dip each marshmallow into the melted white chocolate, coating about ¾ of the way up. Let excess drip off.
- Place the dipped marshmallows onto a parchment-lined tray. While the chocolate is still wet, stick two edible eyes onto each one.
- Let the ghosts set at room temperature for about 15–20 minutes, or refrigerate for faster results.
- Serve once set or store in an airtight container for later.
Notes
Use lollipop sticks instead of pretzels for a sturdier grip.
For a spooky texture, drag a fork or toothpick through the chocolate before it sets to create “ghostly tails.”
Use good-quality white chocolate for best melting and coating results.
Keywords: White Chocolate Marshmallow Ghosts