White Hot Chocolate Mix {Big Batch}

Introduction

Hot chocolate is a universal comfort, but white hot chocolate takes coziness to the next level. This White Hot Chocolate Mix recipe is designed to be made in a big batch, perfect for keeping in your pantry or gifting during the holiday season. With just a few simple ingredients—white chocolate, powdered milk, and sugars—you can have a decadent, creamy hot chocolate ready in minutes. Whether you’re sipping by the fireplace, hosting a gathering, or looking for a thoughtful edible gift, this recipe is a winner.

My recipe story

I first created this big-batch white hot chocolate mix during a particularly chilly winter when I wanted something special for my family that wasn’t the usual cocoa. White chocolate has a velvety sweetness that feels indulgent yet comforting, so I thought, why not transform it into a mix we could enjoy anytime? Over time, I perfected the balance of milk powder, sugar, and chocolate so it’s not overly sweet but still wonderfully creamy. Now, I make it every year and package it up for friends, neighbors, and teachers—it’s become a holiday tradition everyone looks forward to.

Ingredient breakdown

This recipe uses simple ingredients that you can easily find at the grocery store, but each plays an important role in the flavor and texture of the mix. Let’s take a closer look at what makes this white hot chocolate so special.

White chocolate: Using good-quality white chocolate bars (not chips) ensures a smooth, creamy flavor. The chocolate should be chilled before chopping so it doesn’t melt or clump when mixed with the dry ingredients. It provides that signature rich taste and creaminess.

Powdered milk: This is what transforms the mix into a convenient pantry staple. Powdered milk adds a creamy base, so you only need to add hot water when preparing a cup. It keeps the drink rich without needing fresh milk on hand.

Confectioners’ sugar & granulated sugar: The combination of these two sugars creates a balanced sweetness. Confectioners’ sugar blends smoothly, while granulated sugar gives structure and enhances the chocolate’s flavor. The balance prevents the mix from being cloyingly sweet.

Equipment you’ll need

• Sharp knife and cutting board for chopping the chocolate
• Large mixing bowl for combining ingredients
• Food processor (optional) for a smoother texture
• Measuring cups and spoons
• Airtight storage containers or jars
• Sieve or sifter (if needed to break up lumps)

Step-by-step directions

1. Chop the chocolate: Begin by chilling the white chocolate bars for about 20 minutes in the refrigerator. This will make them firmer and easier to chop. Using a sharp knife, chop them into small pieces so they blend well with the dry ingredients. If desired, pulse them briefly in a food processor to create fine shavings.
2. Mix the dry ingredients: In a large mixing bowl, combine the powdered milk, confectioners’ sugar, and granulated sugar. Stir well to ensure there are no clumps. This step is crucial because a well-blended base creates a smoother hot chocolate mix later.
3. Add the chocolate: Gently fold in the chopped white chocolate pieces. If you’re using a food processor, pulse a few times until the mixture looks fine and well incorporated. Be careful not to overprocess—the chocolate should not melt.
4. Store the mix: Transfer the finished mixture into airtight containers or glass jars. Store in a cool, dry place away from direct sunlight. The mix will keep for up to 3 months if properly sealed.
5. Prepare your hot chocolate: To make a serving, scoop 1/3 cup of the mix into a mug. Pour in 1 cup of hot water or hot milk, stirring thoroughly until creamy and smooth. Top with whipped cream, marshmallows, or a sprinkle of cinnamon for extra indulgence.

Variations & substitutions

This recipe is endlessly versatile, so you can adapt it to suit your tastes or the season. Here are a few fun variations:

• Peppermint white hot chocolate: Add 1 teaspoon of crushed peppermint candies or peppermint extract to the mix for a festive twist.
• Vanilla bean flavor: Stir in the seeds of one vanilla bean or add 2 teaspoons of vanilla powder for a deeper flavor.
• Spiced version: Add ground cinnamon, nutmeg, or cardamom to bring warmth and spice to each cup.
• Dairy-free alternative: Use dairy-free white chocolate and powdered coconut milk instead of traditional powdered milk.

Storage, freezing & make-ahead

This mix is designed for convenience and long-term storage. Once prepared, store it in airtight containers or glass jars in a cool, dry place for up to three months. For longer storage, you can freeze the mixture in a zip-top freezer bag for up to six months—just make sure to remove as much air as possible to prevent freezer burn. To make ahead for gifts, divide the mixture into decorative jars, add a label with directions, and tie with a ribbon for a thoughtful, homemade present.

Serving ideas & pairings

White hot chocolate pairs beautifully with a variety of flavors and snacks. Serve it alongside buttery shortbread cookies or biscotti for dipping. For a festive holiday spread, pair with gingerbread cookies or peppermint bark. You can also top each mug with whipped cream, toasted marshmallows, caramel drizzle, or even a sprinkle of crushed candy canes. For adults, add a splash of Baileys, Kahlúa, or peppermint schnapps for a cozy cocktail version.

FAQ

Can I use white chocolate chips instead of bars?
Yes, but bars generally melt more smoothly and have a creamier flavor. Chips may contain stabilizers that affect texture.

Do I need to use powdered milk?
Yes, powdered milk is essential for making this a shelf-stable mix. Without it, the drink won’t be as creamy unless you always prepare it with milk instead of water.

How much mix should I use per serving?
About 1/3 cup of mix to 1 cup of hot water or milk works well for a balanced cup. You can adjust slightly to taste.

Can I make this sugar-free?
Yes, swap the sugar for your preferred sugar substitute. Just ensure you choose a sweetener that measures cup-for-cup like sugar.

What’s the best way to gift this mix?
Place the mix in mason jars, tie with festive ribbon, and add a handwritten label with instructions. Pair with a mug or marshmallows for a complete gift.

Final thoughts

This White Hot Chocolate Mix is a simple yet indulgent recipe that brings comfort and joy to every cup. It’s versatile enough to enjoy all winter long, easy enough to make ahead, and thoughtful enough to share as a gift. Whether you love it plain and creamy, or dressed up with festive toppings, this recipe is sure to become a staple in your holiday and cold-weather traditions. Keep a jar in your pantry, and you’ll always have a little warmth and sweetness ready whenever you need it.

White Hot Chocolate Mix {Big Batch}

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• Author: Sarah White
• Total Time: 15 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

A creamy, sweet, and comforting white hot chocolate mix made in bulk for cozy nights or holiday gifting. Just add hot water or milk!

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Ingredients

Scale 1x2x3x

• 2 bars (4 ounces each) white chocolate, chilled and roughly chopped
• 3 cups (204 g) powdered milk
• 1⅓ cups (167 g) confectioners’ sugar
• 1 cup (200 g) granulated sugar

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Instructions

1. Chill the white chocolate bars in the refrigerator for about 20 minutes, then chop them into small pieces. 
2. In a large bowl, combine powdered milk, confectioners’ sugar, and granulated sugar. Mix well to remove clumps. 
3. Add the chopped white chocolate and stir until evenly distributed. For a finer texture, pulse the mixture in a food processor briefly. 
4. Transfer the mix to airtight containers or jars and store in a cool, dry place. 
5. To serve, stir 1/3 cup of the mix into 1 cup of hot water or milk until smooth and creamy.

Notes

Store the mix for up to 3 months in airtight containers. For gifting, package in jars with serving instructions. Add a pinch of cinnamon, peppermint, or nutmeg for fun flavor variations.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: No-Cook
• Cuisine: American