Description
A soft, moist, and elegant cake with a tender crumb and delicate vanilla flavor. Perfect for weddings, birthdays, or any celebration.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large egg whites, room temperature
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk, room temperature
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add egg whites one at a time, mixing well after each addition.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to the butter mixture, alternating with milk. Begin and end with dry ingredients.
- Stir in vanilla extract until just combined.
- Divide batter evenly between prepared pans and smooth tops.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.
Notes
For extra flavor, fill the cake with lemon curd or fruit preserves. Store covered at room temperature for up to 3 days or refrigerate for up to 5 days. Freeze unfrosted layers for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American