Description
These spooky and creamy Zombie Dirt Pudding Cups are the perfect Halloween treat. With layers of mint Oreo cookies, smooth white chocolate pudding, and ghoulish candy eyeballs, they’re both fun to make and delicious to eat.
Ingredients
Scale
- 1 package (18.7 oz) Mint Creme Oreo Cookies (family-size)
- 1 box (3.3 oz) white chocolate instant pudding mix
- 2 cups half and half (or whole milk)
- 6–8 drops green gel food coloring
- 8 ounces Cool Whip thawed
- 12 large candy eyeballs
- 12 small candy eyeballs
- Bone, skeleton, or Halloween mix sprinkles (optional garnish)
Instructions
- Crush Oreo cookies into fine crumbs using a food processor or place in a resealable bag and crush with a rolling pin.
- In a large bowl, whisk the pudding mix and half and half until combined. Add green food coloring until you reach the desired “zombie” shade.
- Fold in the Cool Whip to create a fluffy and smooth texture.
- Layer the cups: Begin with a layer of crushed Oreos, followed by a layer of green pudding mixture. Repeat until cups are filled.
- Top with remaining Oreos and garnish with candy eyeballs and optional Halloween sprinkles.
Notes
For a thicker pudding, chill for 1-2 hours before serving. Store in the fridge for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American, Halloween-themed
Nutrition
- Serving Size: 1 cup
- Calories: 350 per serving
- Sugar: 40g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Zombie Dirt Pudding Cups